Grass-Fed Beef Burger with Caramelized Onions

Ingredients:

• 1 lb L2 Ranch grass-fed ground beef
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 4 burger buns
• Lettuce, tomato, and your favorite burger toppings

Instructions:

1. Preheat your grill to medium-high heat.
2. Form the ground beef into four patties and season with salt and pepper.
3. Grill the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. While the burgers are grilling, heat the olive oil in a skillet over medium heat. Add the onions and cook, stirring occasionally, until they are caramelized and golden brown.
5. Toast the burger buns on the grill for 1-2 minutes.
6. Assemble the burgers with the patties, caramelized onions, lettuce, tomato, and your favorite toppings.