Grass-Fed Beef Meatballs with Marinara Sauce

Ingredients:

• 1 lb L2 Ranch grass-fed ground beef
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• Cooked spaghetti, for serving

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Form the mixture into meatballs and place them on a baking sheet.
4. Bake the meatballs for 20-25 minutes, or until cooked through.
5. While the meatballs are baking, heat the marinara sauce in a large saucepan.
6. Add the cooked meatballs to the marinara sauce and simmer for 10 minutes.
7. Serve the meatballs and marinara sauce over cooked spaghetti.